Promoting Sustainable Fishing in Galápagos: Alternative Fisheries, Value-Added Products, and Circular Economy for the Future

Project Summary: 

This project promotes selective tuna fishing with pole-and-line using Fish Aggregating Devices (FADs), while strengthening local enterprises such as Del Mar al Campo, dedicated to transforming fish by-products into organic fertilizers. It also encourages responsible markets through the EcoGourmet program, which connects fishers with restaurants, tour operators, and consumers, fostering sustainable consumption and value-added fisheries.

Expected Results: 

• Training of 25 fishers in sustainable pole-and-line tuna fishing techniques.
• Installation and use of 1 FAD in Isabela.
• Identification and strengthening of at least 5 local enterprises through training, seed capital, and mentoring.
• Legal registration and operational launch of Del Mar al Campo, producing fish hydrolysate at its artisanal plant.
• Development of a pilot EcoGourmet plan in San Cristóbal.
• Awareness-raising activities, fairs, and events to promote responsible consumption and preference for sustainable fishery products.

Grantee and Partners: Conservación Internacional, COPAHISA, Sea to Countryside undertaking.